Food Service/HORECA:
Food Service
Fifteen years experience in developing and
manufacturing bespoke desserts for a wide
variety of Blue-Chip customers.

The portfolio includes cake, gateaux, cheesecakes,
bavarois, delice, meringues, terrines and parfaits.

We manufacture pre-cut, whole and individual
patisserie products.

New patisserie concepts are constantly being
developed in partnership with our clients.

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